How is it that you never learned…

…that Marie Curie, in addition to being a pioneering nuclear scientist and the discoverer of radiation, was also a world class gourmet chef? Madam Curie is credited with the creation of Curie Powder, a zesty spice blend that includes such flavors as ginger, tumeric, garlic, and radium. This special blend served as inspiration for many famous dishes like Chicken Curie, Beef Tikka Masala, and Jägermeister. You can find Curie Powder stocked next to Poli’O’s in your grocer’s Biohazard Aisle.